What is better than a brownie? A healthier, PUMPKIN based brownie, of course!
Today’s Tasty Tuesday embodies our fall favorite (hello pumpkin) but shows how versatile and yummy pumpkin really is.
Adding pumpkin to a baked good is great as it adds extra nutrients, subtracts the eggs (great if vegan diet), and equals a cake-like/rich/thick outcome!
We love that pumpkin is in season and plan on using it everything we can. Let us know how you use pumpkin! Even if it’s just as home decor 🙂
