Tasty Tuesday: Grilled Chicken and Strawberry Salsa

It’s the pre-Memorial Day Tasty Tuesday and I thought it appropriate to share a tasty and healthy summertime recipe! Great for grilling with nourishing ingredients – this one is sure to please.

Cilantro Lime Grilled Chicken with Strawberry Salsa


For the strawberry salsa:
1 pound strawberries, diced (~2 cups)
1/4 cup red or green onion, finely diced or sliced
1 jalapeno, finely diced
1 lime, juice and zest
2 tablespoons cilantro, chopped
salt to taste

For the cilantro lime grilled chicken:
1 pound boneless and skinless chicken breasts
2 limes, juice and zest or 1/4 cup lime juice
1 tablespoon oil
2 tablespoons cilantro, chopped
1 clove garlic, grated
1 jalapeno, finely diced (optional)
salt and pepper to taste


For the strawberry salsa:
Mix everything and enjoy!

For the cilantro lime grilled chicken:
Marinate the chicken in the mixture of the lime juice and zest, oil, cilantro, garlic, jalapeno, salt and pepper for 30 minutes to overnight.
Grill the chicken over medium-high heat until cooked, about 3-5 minutes per side.

Serve topped with the strawberry salsa.