Happy Tasty Tuesday, everyone!
What beautiful weather we have been having! One of our favorite ways to spend time in the sun doubles as a great way to get healthy- having a garden! Not only do gardens provide a family with veggies for months to come, but can also serve as great responsibility for the littles. Today we have a recipe that utilizes fresh tomatoes and fresh basil, both of which can be grown in summer in WI.
3 1.2 cups fresh tomatoes, diced
1/4 cup fresh basil, chopped
4 cloves garlic, minced
1 teaspoon white balsamic vinegar
1 Tablespoon olive oil
sprinkle of sea salt, to taste
Combine all of the ingredients in a bowl. Cover and refrigerate for about 3 hours to let the flavors intensify.
Serve over baguette slices, grilled chicken, crackers, salad, or just bread! Enjoy.
Recipe from: An Affair from the Heart