Tasty Tuesday: Campfire Nachos

Want to forget about adulting for a while and take the family camping?
We hear you. And today’s Tasty Tuesday will help make sure you still eat well while camping!
Campfire Nachos- a crowd-pleaser, easy to assemble, and can be personalized to any diet or tastes. All you need is a cast iron skillet or a dutch oven, some chips, cheese, tomato sauce, and veggies. Scroll down for recipe!
1 tablespoon neutral flavored oil
½ lb tortilla chips
1 (7.75 oz) can tomato sauce
1 cup shredded cheese
1 (14.5 oz) can black beans, drained
1 large avocado, cubed
4-5 green onions, sliced
handful of fresh cilantro, chopped
1 small lime, cut into wedges

Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking.
For the first layer, evenly spread ⅓ of the chips into the dutch oven or skillet, topped with ¼ can tomato sauce, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.
For the third and final layer, use the remaining ⅓ portion of chips, ½ can tomato sauce, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.
Cover the dutch oven or skillet and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted. Serve with the lime wedges.

Recipe adapted from: Freshoffthegrid.com