A Chocolate-y Tasty Tuesday that’s healthy? What more could we want!
Plain hummus is great with veggies, crackers, bread, etc, but today’s CHOCOLATE hummus is great with fruits, whole grain pretzels, and dried fruit chips.
We have the hook up today with this simple 5-minute recipe.
Chocolate Hummus is a good alternative to perhaps other dessert options, (did someone say Girl Scout cookie season?!) but of course, everything is good in moderation. 😋
Ingredients:
Food processor or blender
1 can of chickpeas (15 oz) drained and rinsed
1/4 cup unsweetened cocoa powder
3-4 tablespoons pure maple syrup
3 tablespoons tahini
1.5 teaspoon vanilla
4 tablespoons water
A pinch of salt
Directions:
Combine all ingredients into the food processor or blender. Process/blend until smooth. Serve in a bowl and drizzle with additional maple syrup, cocoa powder and flakey salt.
Recipe credit from Real Simple.com
